The Restaurant
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.For example, at the Olive Garden, everyday training of new employees involves sampling the food. ... Employee handbook review Study first third of recipe references Read training manual Day 2 On-the-job training shift Alcohol awareness testanbsp;...
| Title | : | The Restaurant |
| Author | : | John R. Walker, Donald E. Lundberg |
| Publisher | : | Wiley - 2000-11-06 |
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