Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.Inside this gorgeously illustrated book, youa#39;ll find everything you need to make, store, and enjoy hundreds of sweet delights.


Title:Chocolates and Confections at Home with The Culinary Institute of America
Author: Peter P. Greweling, Culinary Institute of America, The Culinary Institute of America (CIA)
Publisher:John Wiley & Sons - 2009-12-30
ISBN-13:

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