Chocolates and Confections at Home with The Culinary Institute of America
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.Inside this gorgeously illustrated book, youa#39;ll find everything you need to make, store, and enjoy hundreds of sweet delights.
| Title | : | Chocolates and Confections at Home with The Culinary Institute of America |
| Author | : | Peter P. Greweling, Culinary Institute of America, The Culinary Institute of America (CIA) |
| Publisher | : | John Wiley & Sons - 2009-12-30 |
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