An Evaluation of the Salmonella Problem
C. F. Niven Jr., L. G. Buettner, and J. B. Evans, a#39;Thermal Tolerance Studies on the Heterofermentative Lactobacilli that Cause ... J. C. Ayres and H. M. Slosberg, aquot; Destruction of Salmonella in Egg Albumen, aquot; Food Technol, 3, 180 (1949). 31.
| Title | : | An Evaluation of the Salmonella Problem |
| Author | : | National Research Council (U.S.). Committee on Salmonella |
| Publisher | : | National Academies - 1969 |
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